Chai is drunk throughout Asia in many different forms. The truest way to drink it is by adding spices to boiling milk along with sugar and very strong black Assam tea.

Following the motto Chill with Chai, this is a black tea blend with spicy notes of cinnamon and peppercorns, combined with the flavour of sweet chocolate and rounded off by the pleasant herbal aromas of hemp leaves.

Brew with freshly drawn boiled water for 5-10 minutes for 1-5 minutes or to taste.

Ingredients: black tea (53%), cocoa peel, cinnamon pieces, hemp leaves (7%), black pepper, sweet blackberry leaves, natural flavouring, pink pepper, marigold blossoms, pink cornflower blossoms.

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