IRISH BREAKFAST LEAF

£3.95

100g

Traditional Irish Breakfast Tea is heavy toward Assam and may also include tea from Ceylon and/or Kenya. It is lighter and more refined than English Breakfast Tea, with a reddish hue and malty flavour.

This orthodox blend of the finest Assam and Ceylon teas has a large even leaf giving a light malty flavour with a distinct Ceylon character.

  • Ingredients: black tea (India, Sri Lanka).
  • Brewing Instructions: Brew with freshly drawn boiled water for 3-5 minutes. Serve with or without milk.

6 in stock

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